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Pick up only from our Yandina warehouse. Not available to purchase online.
Perennial herb for boggy to wet conditions. Very easy to grow. Other Names: Indian pennywort, Japanese parsley, Water dropwort
Origin: East Asia including Australia
Size: 1m high, 2m spread
Growing conditions: full sun to partial shade
Harvest: All year round. Harvest often to encourage bushy growth.
Propagation: by division or cuttings, which root easily in water.
Growing tips: Grow in very damp areas, or place pot in water.
Use: Leaves, stems and roots have a fresh carrot-like flavour and are edible raw or cooked.